With more than 20 years working in hospitality, Albertina has extensive experience in managing and working in all aspects of both hotels and restaurants. This includes guest relations, sales, marketing, budgeting, development, event management, food and beverage/catering, facility maintenance and partnering with local organizations for Charitable and sponsorship partnerships. She is skilled at directing and overseeing the day-to-day demands of operational excellence while actively being involved in local community and local business activities. Albertina also puts a strong focus on associate satisfaction, guest satisfaction, labor management, finances, recruiting and training and mentorship.
Throughout her career, she has worked with a variety of hotel operators and Hospitality companies, including most recently, working as Director of Hospitality. Albertina worked in many roles from Regional Director of Operations, where she was the primary contact for 16 different hotels, General Manager, Food& Beverage Director, and Sales & Marketing Manager to name a few. Albertina began her career in restaurant operations with Marriott International, and due to her success, quickly was able to advance her career to more senior level leadership positions. She is able to use her experience to represent and inspire others to capture the vision of a company’s blueprint and then bring that to fruition.
Albertina has received numerous leadership and training certifications through various hotel chains including Marriott International, Hilton, IHG and Choice Brands.
Other: When she’s not working, Albertina enjoys sports, music, theater, dining out and traveling. She also likes to spend time mentoring others in the hospitality field.